LIGHT FRUITED PUDDING CUPS

Ingredients

1/2 cup low fat vanilla pudding
2 tablespoons drained, crushed canned pineapple
2 tablespoons small diced strawberries
15 Athens® Mini Fillo Shells (1 box)
1 whole kiwi, peeled, sliced, and each cut into eighths, for garnish

In a small bowl, combine pudding, pineapple and strawberries. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo shell. Garnish with sliced kiwi. Serve immediately