MARYLAND CRAB SHELLS

Ingredients
1 tablespoon mayonnaise
2 tablespoons slightly beaten egg
1 teaspoon lemon juice
1 teaspoon Old Bay seasoning
1/8 teaspoon salt
6 oz. drained and flaked canned crabmeat
2 tablespoons thinly sliced green onions
1 tablespoon diced pimento
2 tablespoons minced celery
15 Athens® Mini Fillo Shells (1 box)

In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery. Mix lightly. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 350º F oven for 20-25 minutes. Serve warm.

Makes 15 Appetizers