PUMPKIN MOUSSE

Ingredients

1/2 cup canned pumpkin pie mix
3 tablespoons prepared vanilla pudding
1/4 teaspoon pumpkin pie spice
2 tablespoons thawed whipped topping
15 Athens® Mini Fillo Shells (1 box)
1/4 cup thawed whipped topping, for garnish

In a small bowl, combine pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.

Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish with remaining whipped topping. Serve immediately.