Athens new foodservice recipes are developed by chefs
for high-volume banquet and catering operations.
Creating appetizers and desserts
with
Athens Mini Fillo Shells…
* Rejuvenates high-volume recipes
* Saves prep time with pre-baked shells
* Simplifies head-turning presentation
* Increases profit margin
Enhancing menu items with Athens Fillo Dough…
* Reduces portion size of costly ingredients
* Increases eye appeal with unique shapes
* Creates added value for your guests
* Cuts food costs