Working with fillo was always a labor of love.
Now you can forget the labor.
Finally it’s a snap to serve fillo for 50, 500 or 5000!
Ready-To-Go Fillo Dough™ arrives brushed and layered. It dramatically
reduces prep time up to 80%.
Flavored
Mini Fillo Shells (in savory and sweet flavors) and
3-Inch Fillo Shells are fully baked, ready to fill and serve.
Dino Lubbat
Owner/Executive Chef
Dinotto Ristorante
Chicago, Illinois
These
videos
enhance menus, large or small adding eye appeal and profitability. Chef Dino
Lubbat, owner and executive chef of Dinotto Ristorante in Chicago demonstrates
how easy it is to create delicious appetizers, entrees and desserts with fillo
dough. Add these recipes to your menu and feel free add a pinch or dash of your
creativity.
Full of Fillo Filling Ideas:
Try these cold fillo filling ideas for fillo cups, pie shells, tart shells and
cones, or look at our hot filling ideas for fillo shells, rolls, triangles and
pouches.