|
Appetizers
|
Meatballs Arrabiatta in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM
|
Mini Phyllo Gyro Poppers
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE
|
Roasted Pear & Gouda Phyllo Tarts
Courtesy of Michael N. Masseria, Executive Chef, Totally Cooked Catering, Cuyahoga Falls, OH
|
Strawberry and Feta Relish with Honey Vinaigrette in Mini Fillo Shells
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
Sun Dried Tomato and Artichoke Quiche in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM
|
Upside-Down Mini Fillo Shell Dumplings
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE
|