|
|
Athens Fillo Dough and Mini Fillo Shells make it easy – and profitable – to serve striking
fillo presentations on your banquet and catering menu. Prepare these contemporary recipes as
written … or add your personal touch to create a signature item. We will be adding more recipes
through the year.
|
Appetizers
|
Blue Cheese & Pancetta Phyllo Purses with Roasted Pepper Aioli
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
Duck Confit Phyllo Cigars
Courtesy of Eric D. Aber, Chef/Owner Home Grown Café, Newark, DE
|
Mushroom Phyllo Strudel
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM
|
Salmon Phyllo Cupcakes with Lemon ‘Frosting’
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
|
|
Entrees
|
Lobster Masher Phyllo Blossoms
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
Phyllo Tri-color Potato Napoleon
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe
|
Phyllo-Wrapped Samosa “Hand Rolls”
Courtesy of Eric D. Aber, Chef/Owner Home Grown Café, Newark, DE
|
Salmon Mousse Phyllo Pinwheels
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM
|
Southwestern Chicken Phyllo Pot Pie
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM
|
|
|
Desserts
|
Mixed Berry & Mascarpone Phyllo Napoleon
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM
|
Phyllo Cappuccino
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe
|
|
|
Appetizers
|
Meatballs Arrabiatta in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM
|
Mini Phyllo Gyro Poppers
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE
|
Roasted Pear & Gouda Phyllo Tarts
Courtesy of Michael N. Masseria, Executive Chef, Totally Cooked Catering, Cuyahoga Falls, OH
|
Strawberry and Feta Relish with Honey Vinaigrette in Mini Fillo Shells
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
Sun Dried Tomato and Artichoke Quiche in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM
|
Upside-Down Mini Fillo Shell Dumplings
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE
|
|
|
Desserts
|
Blueberry and White Chocolate Bread Pudding in Mini Fillo Shells
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH
|
Crispy Phyllo Peanut Butter Cheesecake Cups
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe
|
Key Lime Phyllo Tartlettes
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM
|
Pecan Pie Phyllo Bites
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM
|
Phyllo & Fresh Fruit Lollipop Cups
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe
|
|
|
|
Flavored Mini Fillo Shells
:: RECIPE MATRIX ::
Use this simple guide to match appetizer and dessert filling recipes with all
of
Athens® flavored Mini Shells.
|
|
Easily convert
your favorite
Athens® Fillo Dough
recipes to the convenient,
NEW Ready-To-Go
Fillo Dough™.
|
|
|
|
|
Register as a foodservice professional user of our site, and we will keep you
updated with fresh ideas and holiday recipes for Fillo pastry sheets and
shells.
You will also receive 2 Free Athens® recipe books:
Award Winning Fillo Dough Recipes
Easy to Elegant Filling Recipes
for Mini Fillo Shells
|
|