Spanakopita Appetizers - serving suggestions

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New Banquet & Catering Recipes With Food Costs

Athens Fillo Dough and Mini Fillo Shells make it easy – and profitable – to serve striking fillo presentations on your banquet and catering menu. Prepare these contemporary recipes as written … or add your personal touch to create a signature item. We will be adding more recipes through the year.

Appetizers

Blue Cheese & Pancetta Phyllo Purses with Roasted Pepper Aioli
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH

Duck Confit Phyllo Cigars
Courtesy of Eric D. Aber, Chef/Owner Home Grown Café, Newark, DE

Mushroom Phyllo Strudel
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM

Salmon Phyllo Cupcakes with Lemon ‘Frosting’
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH

Entrees

Lobster Masher Phyllo Blossoms
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH

Phyllo Tri-color Potato Napoleon
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe

Phyllo-Wrapped Samosa “Hand Rolls”
Courtesy of Eric D. Aber, Chef/Owner Home Grown Café, Newark, DE

Salmon Mousse Phyllo Pinwheels
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM

Southwestern Chicken Phyllo Pot Pie
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM

Desserts

Mixed Berry & Mascarpone Phyllo Napoleon
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM

Phyllo Cappuccino
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe

Appetizers

Meatballs Arrabiatta in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM

Mini Phyllo Gyro Poppers
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE

Roasted Pear & Gouda Phyllo Tarts
Courtesy of Michael N. Masseria, Executive Chef, Totally Cooked Catering, Cuyahoga Falls, OH

Strawberry and Feta Relish with Honey Vinaigrette in Mini Fillo Shells
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH

Sun Dried Tomato and Artichoke Quiche in Mini Fillo Shells
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM

Upside-Down Mini Fillo Shell Dumplings
Courtesy of Eric D. Aber, Chef/Owner, Home Grown Café, Newark, DE

Desserts

Blueberry and White Chocolate Bread Pudding in Mini Fillo Shells
Courtesy of Michael N. Masseria, Executive Chef/Totally Cooked Catering, Cuyahoga Falls, OH

Crispy Phyllo Peanut Butter Cheesecake Cups
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe

Key Lime Phyllo Tartlettes
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM

Pecan Pie Phyllo Bites
Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano Albuquerque, NM

Phyllo & Fresh Fruit Lollipop Cups
Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe

Easily convert
your favorite
Athens® Fillo Dough
recipes to the convenient,
NEW Ready-To-Go
Fillo Dough™.