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Beef with Gorgonzola and Walnuts

RATING: 4/5 REVIEWS: 0 VIEWS: 5900
Total Time: 30 MIN Makes: 15 Appetizers
Prep Time: 15 MIN Cook Time: 15 MIN
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Description

Diced round steak, Gorgonzola cheese and walnuts bring a unique flavor combo to these Mini Phyllo Shell appetizers.


Ingredients
  • 5 ounces round steak, small diced
  • 2 teaspoons fresh rosemary, minced
  • 2.5 Tablespoons balsamic vinegar
  • 1/2 cup red wine
  • Dash salt and pepper
  • 1 teaspoon canola oil
  • 1/3 cup onion, small diced
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 3 Tablespoons Gorgonzola cheese, for garnish
  • 3 Tablespoons walnuts, coarsely chopped for garnish

Directions

Marinate steak with rosemary, balsamic vinegar, red wine and salt & pepper. In a small skillet heat oil and sauté onions 3-5 minutes. Add steak and marinating liquid to the pan. Reduce heat and simmer until liquid is reduced and beef is cooked. Spoon 1 teaspoon cooked steak mixture into each Phyllo shell. Garnish with cheese and walnuts. Bake in preheated 3501/4F oven for 5-7 minutes. Serve Warm

Tip: Steak can be marinated 2 hours to overnight.


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