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Chicken Cosmopolitan with Balsamic Rasberry Sauce

Total Time: 65 MIN Makes: 4 SERVINGS
Prep Time: 30 MIN Cook Time: 35 MIN
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Description

Marilyn Smith, Executive Chef, Mustard Seed Market & Café, Solon, OH


Ingredients
  • 1 lb. 4 oz. chicken, cooked and diced
  • 1/2 pint fresh raspberries
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper, coarse grind
  • 2 sets Athens® Ready-To-Go Phyllo Doughô, thawed
  • 4 oz. Boursin cheese
  • 4 scallion strips, blanched
  • Egg wash, as needed

Directions

Combine Chicken, raspberries, salt and pepper mixing lightly. Cut each Ready-To-Go Phyllo set into 6″€ circles and spoon 1/3 cup of filling onto each. Top with 1 oz. of Boursin cheese. Egg wash sides and gather 3/4 of the way to the top, spread top edges and tie with blanched scallion strips. Secure edges with egg wash. Brush surface with egg wash.
Bake in preheated 375° F oven for 30-35 minutes until golden brown.
For entre, serve three pouches with 1 oz. of Balsamic Raspberry Sauce. For appetizers, serve one pouch with 1 tbsp. of sauce.