Creating an elegant appetizer doesn’t get much easier than this 10-minutes-or-less recipe featuring seafood salad and Swiss cheese in a crunchy Mini Phyllo Shell.
- 1 box Athens Mini Phyllo Shells
- 1/2 cup of your favorite seafood deli salad
- 1/4 cup of Swiss cheese
Fill Athens Mini Phyllo Shells with your favorite deli seafood salad. Top with Swiss cheese. Bake in preheated 350° F oven for 5 minutes.