This meatless appetizer puts the top elements of a flavorful summer salad in a crispy Mini Phyllo Shell.
- 1/4 cup seeded and diced tomato
- 1/4 cup diced fresh mozzarella cheese
- 2 tablespoons diced cucumber
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Dash of salt and pepper
- 1 box Athens® Mini Phyllo Shells†
- 15 small basil leaves
In a small bowl combine tomato, fresh mozzarella cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill 1 hour. Line each Phyllo shell with one whole basil leaf and spoon a rounded teaspoon of the filling into each Phyllo Shell. Serve immediately.