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Mozzarella, Cucumber, Tomato and Basil

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Total Time: 20 MIN Makes: 15 Appetizers
Prep Time: 20 MIN Cook Time: 0 MIN
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Description

This meatless appetizer puts the top elements of a flavorful summer salad in a crispy Mini Phyllo Shell.


Ingredients
  • 1/4 cup seeded and diced tomato
  • 1/4 cup diced fresh mozzarella cheese
  • 2 tablespoons diced cucumber
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Dash of salt and pepper
  • 1 box Athens® Mini Phyllo Shells†
  • 15 small basil leaves

Directions

In a small bowl combine tomato, fresh mozzarella cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill 1 hour. Line each Phyllo shell with one whole basil leaf and spoon a rounded teaspoon of the filling into each Phyllo Shell. Serve immediately.


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