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Pecan Tarts

Total Time: 25 MIN Makes: 15 Desserts
Prep Time: 10 MIN Cook Time: 15 MIN

Put a favorite seasonal flavor — pecan pie — into the palm of your hand with these mini dessert treats.

  • 1 egg
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon melted butter
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 3/4 cup chopped pecans
  • 1 package (15 count) Athens® Mini Phyllo Shells


In a small bowl, whip egg until light and fluffy about 1 minute. In a small bowl, combine 2 tablespoons of whipped egg with brown sugar, corn syrup, butter, vanilla extract and salt. Blend thoroughly. Add pecans and mix lightly. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Bake in preheated 350°F oven for 10 minutes. Serve immediately.