Take your sweet potato casserole to a whole new level with this light, flaky Phyllo crown.
- 1 roll (20 sheets) Athens® Phyllo Dough, (9″x14″), thawed
- Sweet potato casserole filling
- Cooking spray
- 1/2 cup marshmallows
Thaw one roll of Phyllo, following thawing instructions on package. Prepare ingredients for your favorite sweet potato casserole.
Place one sheet of Phyllo on the counter, keeping the remaining sheets covered with a damp towel or plastic wrap. Lightly coat the entire Phyllo sheet with cooking spray. Repeat for the entire roll. Turn an 8” round casserole dish upside down on the Phyllo then trace and cut the Phyllo in the shape of the dish. Cut out the center of the Phyllo crown, about a 3” diameter circle. Carefully slide the Phyllo onto a sheet of wax paper. Score the Phyllo into 8 equal sections making sure not to go all the way through.
Fill the casserole dish with the filling, and carefully lift the wax paper with the layered Phyllo and slide the Phyllo on top of the casserole. Bake in a preheated 350°F oven about 30 minutes for the Phyllo to brown and cook through. Casserole baking temperature and time may need to be adjusted. Put the marshmallows in the center hole and bake for another 10 minutes. Let stand for 5 minutes before serving.