Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
- 3 fresh hamburger patties, thawed
- 1 package (15 count) Athens® Phyllo Shells
- 3/4 cup cheddar cheese, shredded
Create 15 mini burger patties that will fit into the bottom of the Phyllo shell. In a skillet over medium heat, cook mini burgers about 1 minute on each side, just to lightly brown.
Fill bottom of mini shells with cheese and add burgers. Bake in preheated 350°F oven for about 5 minutes. Spread ketchup and mayonnaise on each half and serve.