Celebrate the holidays with this festive and easy appetizer that you’ll want to make every time you entertain.
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 2/3 cup cooked taco meat or refried beans
- 2/3 cup shredded Cheddar or Monterey Jack cheese
- 2/3 cup chunky salsa
- 1/3 cup sour cream and/or guacamole and/or chopped ripe olives
Spoon 1 teaspoon of taco meat or beans and 1 teaspoon cheese into each Mini Phyllo Shell.
Heat in preheated, 350°F oven for 5 minutes.
Garnish with any or all of the following:
salsa, sour cream, guacamole, olives.