Cinnamon rolls team up with a pair of crunchy counterparts — pecan halves and Mini Phyllo Shells — in these bite-sized desserts.
- 1 package (15 count) Athens® Phyllo Shells
- 1 tube (7.3-ounce) of cinnamon rolls with icing (5 rolls)
- 15 pecan halves
Place shells on an ungreased baking sheet. Cut each cinnamon roll into thirds. Press each piece into a shell. Bake shells for 10 minutes in preheated oven at 350°F. Remove from oven and drizzle with icing. Top each shell with a pecan. Serve immediately.