Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!
view productFill ‘em up! Our fast and versatile phyllo shells come fully baked and ready for any savory or sweet filling you desire.
Marshmallow keep falling off your graham cracker and into the campfire? Need a cheesecake fix fast? Both problems solved with our rich graham cracker shells!
Hey chocoholics, we’ve got you covered. Make your own mini dessert masterpiece with our new chocolate phyllo shells.
Spanakopita
Some things are just better together. Spinach and cheese are two of those things. Bake and serve these handmade triangles for a savory bite that goes with everything.
View Spanakopita View Spanakopita - Bite SizeThis one’s for the cheese lovers. Crispy phyllo triangles are filled with a blend of cheeses and flavorful seasonings, making for a quick meal or appetizer.
view productThese eye-catching appetizers are available in five delicious flavors!
Vegetarians and meat-lovers alike will crave this savory spinach and triple cheese blend.
Everyone’s favorite dip, now with a built-in chip. How convenient.
Velvety béchamel and tender white-meat chicken come together for an easy appetizer that only looks hard to pull off.
Italian goodness in crispy phyllo dough with chicken and extra creamy sauce for good measure. Need we say more?
Juicy beefsteak, green chilies, red peppers, onions and Monterey jack cheese come together in these little parties for your mouth.
Gluten free, not flavor-free. These little bites are sure to wake up your taste buds (and please your guests). Whether you’re gluten sensitive or not, you’ll enjoy the crispy texture and flavors.
The flavor of spanakopita, now wrapped in gluten free phyllo. P.S. these tasty bites satisfy vegetarians too!
Always a crowd favorite that everyone can now enjoy.
Our combination of steak, chilies, spices and gluten free phyllo dough will make your taste buds dance with joy.
A classic Greek dessert, without any of the work. Thaw and serve our flaky baklava, then take all the credit for your A+ pastry skills (we won’t tell).
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