ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2023 Cleveland OH. All rights reserved.

Tangy Tarts & Fresh Flavors

With delightful recipes like Apricot Tart Tatin, bring the brightness of spring to your table.


Athens Foods

As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has over 60 years of experience perfecting flavorful, flaky recipes.

Be The Brunch MVP

Set the table with an impressive spread of savory and sweet canapes for all your weekend brunching.

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Find us in the frozen aisle by the desserts. Pick up a pre-made appetizer or get creative with our phyllo dough and shells.



Athens Phyllo Dough

Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!

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Athens Phyllo Shells

One Simple Shell. Endless Possibilities. ®

Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.

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Athens Spanakopita

The tastiest blend of spinach, cheese and seasonings wrapped in our flaky phyllo. Simply bake and serve!

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“I like that Athens Phyllo allows me to make my favorite recipes faster, such as Borek and Baklava.”– Esra Mese

how-toWhip Up Berry Lovely Bites

Gather your berries, whisk the filling and pile them into a phyllo shell for a fruity side you won’t forget.

Flavor & Flake, Vol. 2 Cover

Flip Through Flavor and Flake Vol. 2 For Vibrant Flavors With Fresh Ingredients


On the Blog

Your go-to guide for phyllo recipes, tips and plenty of inspiration. Our phyllo-tastic blog is always serving up fresh ideas.

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Featured Recipe

Fresh asparagus and creamy ricotta are the stars of this herbaceous dish. Serve up an elegant and easy side with this recipe for and Herbed Ricotta Asparagus Phyllo Tart.


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