As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has over 60 years of experience perfecting flavorful, flaky recipes.
Fresh herbs. Farmer’s market produce. And bright flavors that taste even better served outside.
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
Whatever your dietary preferences, phyllo adds crunch and texture to mealtime. Our wide range of recipes can help you conquer Meatless Mondays (and every other day that ends in -y).
Find us in the frozen aisle by the desserts. Pick up a pre-made appetizer or get creative with our phyllo dough and shells.
Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!
Fill ‘em up! Our fast and versatile phyllo shells come fully baked and ready for any savory or sweet filling you desire.
The tastiest blend of spinach, cheese and seasonings wrapped in our flaky phyllo. Simply bake and serve!
This Greek classic is just as tasty – and pretty cute – when you make it mini.
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Your go-to guide for phyllo recipes, tips and plenty of inspiration. Our phyllo-tastic blog is always serving up fresh ideas.
A tiny indulgence that’s part salty, part sweet and all delicious. Make these Fudge Sundae Phyllo Bites tonight.
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