As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has over 60 years of experience perfecting flavorful, flaky recipes.
Set the table with an impressive spread of savory and sweet canapes for all your weekend brunching.
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
Whatever your dietary preferences, phyllo adds crunch and texture to mealtime. Our wide range of recipes can help you conquer Meatless Mondays (and every other day that ends in -y).
Find us in the frozen aisle by the desserts. Pick up a pre-made appetizer or get creative with our phyllo dough and shells.
Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!
One Simple Shell. Endless Possibilities. ®
Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.
The tastiest blend of spinach, cheese and seasonings wrapped in our flaky phyllo. Simply bake and serve!
Gather your berries, whisk the filling and pile them into a phyllo shell for a fruity side you won’t forget.
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Your go-to guide for phyllo recipes, tips and plenty of inspiration. Our phyllo-tastic blog is always serving up fresh ideas.
Fresh asparagus and creamy ricotta are the stars of this herbaceous dish. Serve up an elegant and easy side with this recipe for and Herbed Ricotta Asparagus Phyllo Tart.
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