As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has over 60 years of experience perfecting flavorful, flaky recipes.
Inexpensive. Easy. And always fun. See how we create the ultimate late morning spread.
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
Whatever your dietary preferences, phyllo adds crunch and texture to mealtime. Our wide range of recipes can help you conquer Meatless Mondays (and every other day that ends in -y).
Find us in the frozen aisle by the desserts. Pick up a pre-made appetizer or get creative with our phyllo dough and shells.
Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!
Fill ‘em up! Our fast and versatile phyllo shells come fully baked and ready for any savory or sweet filling you desire.
The tastiest blend of spinach, cheese and seasonings wrapped in our flaky phyllo. Simply bake and serve!
Want to add some zip to basic chicken salad? We’ll show you how.
GET THE RECIPE
Your go-to guide for phyllo recipes, tips and plenty of inspiration. Our phyllo-tastic blog is always serving up fresh ideas.
For a Meatless Monday dinner that will wow your fam, make this mushroom and hazelnut hash strudel. It’s big on flavor and low on prep time.
Get your phyllo fix with our monthly newsletter. You’ll receive delicious, seasonal recipes, cooking tips and entertaining ideas delivered straight to your inbox.
