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Cappuccino Fluff Cups

Total Time: 15 MIN Makes: 15 Desserts
Prep Time: 15 MIN Cook Time: 0 MIN

These bite-sized desserts bring a cappuccino crème kick in a flaky, fun package.



Place ricotta in a strainer and let sit at least 90 minutes to release excess liquid.

In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow crème. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into phyllo shells and top with cinnamon and/or coffee beans. Serve immediately.


Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg