These bite-sized desserts bring a cappuccino crème kick in a flaky, fun package.
- 1/3 cup ricotta cheese, strained
- 2 tablespoons cappuccino dry beverage mix
- 1/3 cup marshmallow crème
- 3 tablespoons fat-free, non-dairy whipped topping
- 1 package (15 count) Athens® Phyllo Shells, Graham Cracker Flavored Phyllo Shells, or Chocolate Flavored Phyllo Shells
- 15 multicolored candied espresso beans or chocolate-covered coffee beans and cinnamon, for garnish
Place ricotta in a strainer and let sit at least 90 minutes to release excess liquid.
In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow crème. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into phyllo shells and top with cinnamon and/or coffee beans. Serve immediately.
Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg