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Brie and Red Pepper Jelly Phyllo Bites

Total Time: 10 MIN Makes: 30 Appetizers
Prep Time: 5 MIN Cook Time: 5 MIN

Creamy, savory brie and sweet & spicy red pepper jelly come together to make this easy, irrestible appetizer. All it takes is 10 minutes and 4 ingredients!

  • 8 ounce brie cheese
  • 1/2 cup Red Pepper Jelly or Jalapeno Pepper Jelly
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • Fresh thyme sprigs, for garnish


Preheat oven to 400°F. Peel rind off brie. Slice 30 small pats of brie and place in shells. Spoon 1/2 teaspoon pepper jelly on each.

Place on 1″ apart on baking sheet. Bake 5-8 minutes or until cheese is melted. Garnish with thyme sprig and serve.


Serving size: 1 shell (18g), Amount per serving: Calories 60, Total Fat –3g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10 mg, Sodium – 80mg, Dietary Fiber – 0g,Total carbohydrate – 5g Sugars – 3g, Protein – 2g, Calcium 2%