ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2024 Cleveland OH. All rights reserved.

Meet the Phyllo Fan

Dora Cavallo

(Dora Cavallo)

Dora is a Food Photographer and Stylist based in Cleveland, Ohio.

What do you like most about phyllo?

The versatility! I love baking with it and also using it in savory recipes. Phyllo creates amazing texture and always looks impressive.

What gives you inspiration for your phyllo dishes?

Using phyllo in unexpected ways. Putting a twist on classic recipes and updating childhood favorites.

How do you describe your overall cooking philosophy? 

Don’t overthink it. Keep it simple and let the flavors and ingredients shine.


Winter Bites and Delights

All it takes is flaky phyllo and creativity to keep your bellies full and guests happy for the season.

Tap for Recipe

The Phyllo Kitchen

Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.

tips & tricks

How Do I Defrost Frozen Phyllo Dough?

The best way to thaw frozen phyllo dough is to leave it in the refrigerator overnight. Make sure to bring phyllo dough to room temperature about 2 hours before you plan to use it though. Phyllo is best completely thawed and at room temperature for those tasty flaky results.

View FAQs

how-toWhip Up a Gourd-geous Bite

Mix. Spoon. Garnish. With crispy phyllo cups and your favorite toppings, it’s easy to get that pumpkin pie taste without ever touching the oven.

Wondering How Others Like to Use Athens Phyllo?

Scroll through our tagged posts or explore #feelingflaky on Instagram for a bite of inspiration. Don’t forget to share your phyllo creations too!

Flavor & Flake Holiday Entertainment Cover

Flip Through Our Holiday Entertaining Guide To Savory More Time Together

Download Now