Dora is a Food Photographer and Stylist based in Cleveland, Ohio.
What do you like most about phyllo?
The versatility! I love baking with it and also using it in savory recipes. Phyllo creates amazing texture and always looks impressive.
What gives you inspiration for your phyllo dishes?
Using phyllo in unexpected ways. Putting a twist on classic recipes and updating childhood favorites.
How do you describe your overall cooking philosophy?
Don’t overthink it. Keep it simple and let the flavors and ingredients shine.
Take a bite of nostalgia. As the weather cools off and we start to crave comfort food, we’re revisiting dishes we loved as kids … and asking our friends what recipes take them back to their best childhood food memories.
Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.
The best way to thaw frozen phyllo dough is to leave it in the refrigerator overnight. Make sure to bring phyllo dough to room temperature about 2 hours before you plan to use it though. Phyllo is best completely thawed and at room temperature for those tasty flaky results.