What would you call your personal style of food?
I love putting a twist on nostalgic desserts and anything with chocolate is always my favorite.
What gave you the inspiration for your phyllo dish?
I wanted to make something quick and easy using ingredients everyone would have around the house. I also wanted something versatile that you could eat on its own or pair with other food staples you have around the house.
How do you like to use Athens phyllo products in your kitchen?
I love to use them to create desserts and dishes that can otherwise take a long time. Athens phyllo products are perfect for making quick but elevated appetizers, meals, and treats.
Check out Bernice’s new easy phyllo dough recipe, Cinnamon Sugar Phyllo Chips!
If you’re ready to have people over, we’ve got you covered with fresh ideas and styling tips. Explore our recipes to set a bold, flavorful table.
Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.
The best way to thaw frozen phyllo dough is to leave it in the refrigerator overnight. Make sure to bring phyllo dough to room temperature about 2 hours before you plan to use it though. Phyllo is best completely thawed and at room temperature for those tasty flaky results.
Our pumpkin mousse cups are a no-bake dessert that whip up in four easy steps.
GET THE RECIPE
Scroll through our tagged posts or explore #feelingflaky on Instagram for a bite of inspiration. Don’t forget to share your phyllo creations too!
