What would you call your personal style of food?
Personally, I love to create food that looks impressive but didn’t take me all day to make in the kitchen. I love one-bowl desserts and using shortcuts with store-bought items and really dressing them up!
What gave you the inspiration for your phyllo dish?
I love a good cheesecake! It’s one of my favorite desserts to make. Strawberries are a great addition to this classic dessert.
How do you like to use Athens phyllo products in your kitchen?
I love wrapping anything in Athens phyllo products – they work so well with savory dishes like a spinach boureka and for sweet desserts like a breakfast hand pie!
Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.
The best way to stop your phyllo dough from drying out is by covering thawed dough with plastic wrap and then a slightly damp towel. Take a sheet of phyllo as needed but make sure to cover it as soon as possible! You’ll keep your dough nice and workable this way.
Try using phyllo dough instead of pizza dough for a fun, new twist.