ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

Meet the Phyllo Fan

Sam Adler

@frostingandfettucine

What would you call your personal style of food?

Personally, I love to create food that looks impressive but didn’t take me all day to make in the kitchen. I love one-bowl desserts and using shortcuts with store-bought items and really dressing them up!

What gave you the inspiration for your phyllo dish?

I love a good cheesecake! It’s one of my favorite desserts to make. Strawberries are a great addition to this classic dessert.

How do you like to use Athens phyllo products in your kitchen?

I love wrapping anything in Athens phyllo products – they work so well with savory dishes like a spinach boureka and for sweet desserts like a breakfast hand pie!

Check out Sam’s newest phyllo recipe, Strawberry Phyllo Cheesecake, and learn how to make it step-by-step in her guest post on our blog!

New to Hosting or Just Looking for Something Fresh and Exciting?

Explore our table for some recipes and styling ideas.

 
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The Phyllo Kitchen

Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.

tips & tricks

How Do I Prevent Phyllo Dough From Drying Out?

The best way to stop your phyllo dough from drying out is by covering thawed dough with plastic wrap and then a slightly damp towel. Take a sheet of phyllo as needed but make sure to cover it as soon as possible! You’ll keep your dough nice and workable this way.

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GIF of how to make a Pesto Phyllo Pizza

Looking to Flake Up Your Usual pizza nights?

Try using phyllo dough instead of pizza dough for a fun, new twist.

WONDERING HOW PEOPLE LIKE TO USE ATHENS PHYLLO?

Scroll through our tagged posts or explore #feelingflaky on Instagram for a bite of inspiration. Don’t forget to share your phyllo creations too!

Flavor & Flake Spring Summer Cookbook

VOLUME 2 OF Flavor and Flake IS HERE WITH FRESH PHYLLO INSPIRATION

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