Looking for simple party appetizers? Try these Honey Pistachio Phyllo Bread Sticks.
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/2 stick butter, melted
- 1/4 cup honey
- 1/4 cup pistachios, finely chopped
Preheat oven to 350⁰F.
Thaw one roll of Phyllo, following instructions on package. Open the Phyllo and cover the sheets with plastic wrap, then a damp towel to prevent drying out. Place one sheet of Phyllo horizontally on work surface and lightly brush with butter. Drizzle with some honey and lightly sprinkle pistachios. Repeat with nine more sheets of Phyllo. Cut in half to get 2 – 9” x 7” stacks of dough. Cut each of those stacks into 6 strips approximately 1 1/2” x 7”. Fold each strip in half lengthwise, gently twist and place on baking sheet. Brush lightly with butter and sprinkle with any leftover pistachios. Bake for 5–8 minutes or until golden brown.
Serving size: 20g, Amount per serving: Calories 80, Calories from Fat – 40, Total Fat – 4.5g, Saturated fat – 2g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 35 mg, Dietary Fiber – 0g, Total Carbohydrate – 10g, Sugars – 5g, Protein – 1g