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Pumpkin Mousse

Total Time: 1 HR 15 MIN Makes: 15 Desserts
Prep Time: 15 MIN Cook Time: 0 MIN Additional Time: 1 HR

These sweet treats put one of the signature flavors of fall in a crispy phyllo shell.

  • 1 cup canned pumpkin pie mix
  • 5 tablespoons cream cheese, softened
  • 2 tablespoons brown sugar
  • 1 ½ teaspoon cinnamon
  • 1 ¾ cup whipped topping, thawed, divided
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • Favorite toppings of your choice such as mini chocolate chips, cinnamon-infused whipped topping, or Heath® Toffee Bits


In a small bowl, whip cream cheese. Add pumpkin pie mix, brown sugar and cinnamon whipping until smooth. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.

Spoon or pipe pumpkin mousse into phyllo shells. Garnish with remaining whipped topping. Serve immediately.

  • To create a cinnamon-infused whipped topping, mix 1 cup whipped topping with ½ teaspoon cinnamon.