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Pumpkin Mousse

RATING: 3/5 REVIEWS: 0 VIEWS: 27759
Total Time: 15 MIN Makes: 15 Desserts
Prep Time: 15 MIN Cook Time: 0 MIN
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Description

These sweet treats put one of the signature flavors of fall in a crispy Mini Phyllo Shell.


Ingredients
  • 1 cup canned pumpkin pie mix
  • 5 Tablespoons cream cheese, room temperature, whipped
  • 2 Tablespoons brown sugar
  • 1 1/2 teaspoon cinnamon
  • 4 Tablespoons whipped topping, thawed
  • 2 packages (30 count) Athens® Mini Phyllo Shells
  • 1 1/2 cup whipped topping, thawed for garnish

Directions

In a small bowl, combine pumpkin pie mix, cream cheese, brown sugar and cinnamon until smooth. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.
Spoon or pipe 1 teaspoon of pumpkin mousse into each Phyllo Shell. Garnish with remaining whipped topping. Serve immediately.


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