Description
This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.
Ingredients
- 1/3 cup Mission figs, hard stems removed
- 2 tablespoons apricot jam, melted
- 1 tablespoon honey
- 2 tablespoons frozen orange juice concentrate
- 2 teaspoons shelled pistachios
- 1 teaspoon orange zest
- 1/8 teaspoon ground cinnamon
- 1 package (15 count, each) Athens® Phyllo Shells
- Topping
- 1/3 cup shelled pistachios
- 1/3 cup powdered sugar
- 1/8 teaspoon cardamom
- 2-4 tablespoons fresh orange juice
- Dried sliced apricots, for garnish
Directions
In a food processor combine figs, jam, honey, orange juice concentrate, pistachios, orange zest and cinnamon, blend until almost smooth. Spoon 1-1/2 teaspoons of filling into phyllo shells and set aside.
In a food processor place pistachios, sugar and cardamom, pulse until smooth. Add fresh orange juice, 1 tablespoon at a time, and sliced apricots for garnish.
