Description
Enjoy a savory delight with these Phyllo Wrapped Cheesy Ham & Broccoli Triangles. Cubed cheese, cooked broccoli, shredded ham and fresh herbs are enveloped in buttery phyllo dough and baked to flaky, golden perfection. Perfect for appetizers or a satisfying snack, these triangles are a flavorful treat for any occasion.
Ingredients
- 1 package Athens® Phyllo Dough (9″ x 14″), thawed
- 1 ½ cups cubed ( ¼ inch) cheese (Cheddar, Swiss, Pepper Jack, or combination)
- 1 cup cooked broccoli florets
- ½ cup shredded cooked ham
- 2 medium plum tomatoes, chopped
- ½ cup chopped spinach
- ½ cup chopped green onion
- 2 tablespoons chopped fresh parsley, dill, or both
- 1 egg, lightly beaten
- ½ cup butter, melted
Directions
Thaw one roll of Athens® Phyllo Dough, following thawing instructions on the package. Preheat oven to 375°F. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out.
In a medium bowl, mix cheese, broccoli, ham, tomato, spinach, green onion, herbs and egg until well blended.
Place one sheet of phyllo on a cutting board and lightly brush the surface with melted butter. Layer and repeat twice for a stack of three.
With a sharp knife or pizza cutter, cut the stack lengthwise into thirds.
Place a heaping tablespoon of filling on the end of each phyllo strip. Starting at the filling end, fold one corner over the filling to form a triangle. Continue folding, keeping the triangle shape.
Place on a baking sheet; brush with more melted butter.
Repeat with remaining phyllo and filling.
Reroll unused sheets and follow storing instructions on the package.
Bake in the preheated oven until golden brown and crisp, about 15-20 minutes. Cool on a rack.
Serve warm or at room temperature.
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