Congratulations to our Flakery finalists, including winner and Grand FlakeMaster @SpooningWithSara! Thanks to everyone who submitted a creation to our virtual bakery — we loved seeing your phyllo genius at work.
Hungry for more? Find how-tos from the Flakery, plus tons more ideas, over at our Recipes hub.
@athens_foods #feelingflaky Also, who low key thought this was sour cream, potato, and chives...?
Submitted by: @spooningwithsara
Submitted by: Fumiko Sogi
Isn’t it a nice kind of kitchen magic when something exceptionally easy happens to be so exceptionally beautiful? This tart is simply layers of phyllo dough brushed with olive oil, spread with a thin layer of herbed ricotta (whole-milk ricotta mixed with a little milk, thyme, and oregano), and topped with asparagus. Finish with flaky salt and bake at 400 degrees for about 20 minutes. Swap the asparagus with anything you want for tomorrow’s dinner: thinly sliced beets or butternut squash or potatoes with rosemary and Parmesan would all be great. #feelingflaky
Submitted by: @posiehh