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This one’s for the cheese-lovers. The melt-in-your-mouth textures of feta, cream and cottage cheeses blend with flavorful seasonings to create this authentic Greek specialty hand-wrapped in a crispy phyllo triangle.

Need a quick weeknight meal? Tryopita taste great paired with a summer salad or dunked in soup. They’re also a hit at parties — just bake, serve and bring with you to be the GOAT of your next potluck.


Feta Cheese (pasteurized milk, salt, cheese culture, enzymes), Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar and carob bean gums]), Water, Low Fat Cottage Cheese (cultured skim-milk, milk, cream, salt, Vitamin A Palmitate),  Canola Oil, Corn Starch, Contains less than 2% of each of the following: Egg Whites, Dextrose, Cultured Wheat Flour (preservative),  Salt, Spices.


Wheat, Milk, Eggs


Serving size: 3 Triangles (85g), Servings per container: 4, Amount per serving: Calories 260, Total Fat – 15g, Saturated Fat – 6g, Trans Fat – 0g, Cholesterol – 30mg, Sodium – 440 mg, Total Carbohydrates – 21g, Dietary Fiber – 0g, Sugars – 1g (Includes 0g Added Sugars), Protein – 10g

  • Contains 12 Phyllo Appetizers
  • Keep frozen
  • Ⓚ D