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Bailey’s Irish Cream Cheesecake

Total Time: 3 HR 30 MIN Makes: 24 desserts
Prep Time: 25 MIN Cook Time: 5 MIN

A yummy filling of cream cheese with a touch of Bailey’s Irish Cream liqueur gets a Phyllo Shell crunch and a topping of whipped cream and fresh berries in these mini desserts.

  • 1 cup cold water
  • 1 ounce unflavored gelatin
  • 4 lbs. cream cheese, softened
  • 1 lb. 12 oz. sugar
  • 1 1/2 cups Bailey’s Irish Cream
  • 2 lbs. whipped topping, thawed
  • 24 Athens® 3” Phyllo Shells
  • Whipped cream and fresh berries for garnish


In a small pan, add water and sprinkle gelatin over top and let stand for 1 minute. Cook on low for 3 minutes, stirring constantly.
In a large bowl, mix cream cheese and sugar until well blended. Gradually add gelatin mixture and liqueur mixing well. Fold in the whipped topping. Portion 3/4 cup mixture into each Phyllo shell. Refrigerate several hours or until firm. Garnish with whipped cream and fresh berries. Serve immediately.