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Balsamic Raspberry Sauce

Total Time: 35 MIN Makes: 3/4 cup
Prep Time: 5 MIN Cook Time: 30 MIN

This recipe calls for a 1/2 cup of Merlot, but it’s an unwritten rule that another 1/2 cup should go in your glass.

  • 1 pint fresh raspberries
  • 1/2 cup Merlot wine
  • 2 Tbsp. Balsamic vinegar
  • 2 tsp. sugar


In a small bowl, combine raspberries and wine. Bring to a gentle boil and reduce wine by half. Add vinegar and sugar. Simmer for 2 minutes and strain.