Bananas, white chocolate and ground macadamia nuts are wrapped in light, flaky Phyllo to create this sweet treat.
- 18 sheets Athens Phyllo Dough (9″ x 14″), thawed
- 1/4 cup butter, melted
- 3 bananas
- 3/4 cup white chocolate, grated
- 3/4 cup macadamia nuts, toasted and ground
Prepare 6 medium rolls according to directions for rolls linked to the right, using 3 layers of Phyllo. Cut layered Phyllo in half widthwise. Cut ends from bananas and split them lengthwise. Place one banana half on each strip of layered Phyllo. Sprinkle one tablespoon of chocolate and nuts over banana. Roll Phyllo around banana. Brush with butter and place seam side down on un-greased cookie sheet. Bake bananas in preheated 350°F oven for 20 to 25 minutes or until golden brown. Serve with Sabayon Sauce.