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Beets & Goat Cheese

Total Time: 20 MIN Makes: 15 appetizers
Prep Time: 20 MIN Cook Time: 0 MIN

Creamy goat cheese teams up with honey-kissed beets and crunchy pistachios in these Mini Phyllo Shell appetizers.

  • 1 package (15 count) AthensĀ® Phyllo Shells
  • 1/4 cup pistachios, shelled
  • 4 ounces goat cheese
  • 1/8 cup water
  • 1/2 cup diced beets, well drained and blotted dry
  • 1 teaspoon honey


In a food processor, add the pistachios, cheese and water. Pulse the mixture until well combined. Evenly distribute the mixture into the shells. In a small bowl, toss the beets with the honey and spoon them over the cheese mixture. Garnish with pistachios if desired. Chill and serve.