Creamy goat cheese teams up with honey-kissed beets and crunchy pistachios in these Mini Phyllo Shell appetizers.
- 1 package (15 count) Athens® Phyllo Shells
- 1/4 cup pistachios, shelled
- 4 ounces goat cheese
- 1/8 cup water
- 1/2 cup diced beets, well drained and blotted dry
- 1 teaspoon honey
In a food processor, add the pistachios, cheese and water. Pulse the mixture until well combined. Evenly distribute the mixture into the shells. In a small bowl, toss the beets with the honey and spoon them over the cheese mixture. Garnish with pistachios if desired. Chill and serve.