You know-know a Ho Ho cake slice is going to be delicious when it’s nestled into a Mini Phyllo Shell with whipped cream and a cherry.
- 1 package (15 count) Athens® Mini Phyllo Shells
- 3 Ho Ho cakes, cut into 5 slices each
- 8 maraschino cherries, well drained cut in half
Arrange shells on serving dish. Cut each Ho Ho into five slices. Place a Ho Ho slice into each shell. Top each shell with a cherry half. Serve.
Tips: Substitute low-fat chocolate crème cakes for Ho Hos.
Add a dollop of whipped cream in the bottom of the shell.