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Black Forest Minis

RATING: 5/5 REVIEWS: 0 VIEWS: 8179
Total Time: 10 MIN Makes: 15 desserts
Prep Time: 10 MIN Cook Time: 0 MIN
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Description

You know-know a Ho Ho cake slice is going to be delicious when it’s nestled into a Mini Phyllo Shell with whipped cream and a cherry.


Ingredients
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 3 Ho Ho cakes, cut into 5 slices each
  • 8 maraschino cherries, well drained cut in half

Directions

Arrange shells on serving dish. Cut each Ho Ho into five slices. Place a Ho Ho slice into each shell. Top each shell with a cherry half. Serve.
Tips: Substitute low-fat chocolate crème cakes for Ho Hos.
Add a dollop of whipped cream in the bottom of the shell.


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