Blueberries share a Mini Phyllo Shell with Bisquick mix and a lemon curd topping in these easy-to-make desserts.
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/2 pint blueberries
- 3-4 ounces Bisquick Shake n Pour Mix
- 1.5 ounces lemon curd
Place shells on an ungreased baking sheet. Add water to the Bisquick container as directed on package and spoon approximately 1 teaspoon of the mixture into each shell or enough to fill the shell ¾ full. Place 3 blueberries into each shell, slightly pushing down into Bisquick. Bake the shells for 8-10 minutes in preheated oven at 350°F. While the shells are still warm, spoon the lemon curd over the shells. Serve immediately.
Tips: Substitute your favorite preserve for the lemon curd.
Garnish with a blueberry on top of the lemon curd.