Light, flaky and full of gooey goodness, these phyllo turnovers use only four ingredients and are simple to make for any occasion! Recipe by Dara Michalski from Cookin’ Canuck blog.
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- Cooking spray
- 3 ounces goat cheese (chèvre), divided
- 1/2 cup blueberries, divided
- 2 tsp honey, divided
Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 375°F. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Lay 1 sheet of the phyllo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of phyllo dough and coat with cooking spray. Repeat the same process with one more sheet of phyllo dough.
Cut the dough lengthwise in thirds. Place 1 teaspoon of goat cheese, 3 to 4 blueberries and ¼ teaspoon of honey about one inch from the bottom of one section of dough. Fold the dough over top of the filling to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
Repeat with the remaining dough, goat cheese, blueberries and honey. Bake until the turnovers are golden brown, about 12 to 15 minutes. Serve.
Serving size: 1 turnover, Amount per serving: Calories – 54.2, Calories from Fat – 9, Total Fat – 1.2g, Saturated fat – 0.7g, Cholesterol – 2.2mg, Sodium – 51.7mg, Total carbohydrate – 9.3g, Dietary Fiber – 0.5g, Sugars – 2.2g, Protein – 1.9g