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Brandied Nectarine Phyllo Tartlets

RATING: 3.5/5 REVIEWS: 0 VIEWS: 4479
Total Time: 15 MIN Makes: 15 desserts
Prep Time: 15 MIN Cook Time: 0 MIN
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Description

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 2 cups diced fresh nectarines (about 2 medium nectarines)
  • 1/4 cup package light brown sugar
  • 2 1/2 Tablespoons apricot flavored brandy
  • 2 slices pound cake, cut into 15 1/2-inch cubes plus 2 Tablespoons pound cake crumbs

Directions

Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness.
In a medium skillet over medium-high heat, cook nectarines, brown sugar and brandy 3 to 4 minutes or until nectarines are soft and liquid is thick. Allow to cool. Place a cake cube in center of each Phyllo shell. Top with nectarine mixture. Garnish with cake crumbs. Serve immediately.


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