Description
Make it Fabulous with Phyllo Recipe Contest Finalist
Ingredients
- 1 4-ounce package sliced prosciutto
- 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 10-ounce jar of fig preserves
Directions
In a large pan over medium heat, or on a baking sheet in a preheated 375F oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces.
Place one cube of brie into each Mini Phyllo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375F oven for 8-10 minutes until brie is melted.
Remove shells from oven and garnish each shell with small pieces of crisp prosciutto.
Tips: Substitute prosciutto with fruit: Raspberries, apples, mangoes, blueberries or pomegranate
Fig preserves can be substituted with: Apple butter, apricot, blackberry, pumpkin butter, marmalade or hot pepper
Garnish with nuts: Pistachios, walnuts, pecans or almonds
