Make it Fabulous with Phyllo Recipe Contest Finalist
- 1 4-ounce package sliced prosciutto
- 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 1 10-ounce jar of fig preserves
In a large pan over medium heat, or on a baking sheet in a preheated 3751/4F oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces.
Place one cube of brie into each Mini Phyllo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 3751/4F oven for 8-10 minutes until brie is melted.
Remove shells from oven and garnish each shell with small pieces of crisp prosciutto.
Tips: Substitute prosciutto with fruit: Raspberries, apples, mangoes, blueberries or pomegranate
Fig preserves can be substituted with: Apple butter, apricot, blackberry, pumpkin butter, marmalade or hot pepper
Garnish with nuts: Pistachios, walnuts, pecans or almonds
[embedplusvideo height=”433″ width=”770″ editlink=”http://bit.ly/2s3LEkh” standard=”http://www.youtube.com/v/1S3mgAtdexI?fs=1&vq=hd720″ vars=”ytid=1S3mgAtdexI&width=770&height=433&start=&stop=&rs=w&hd=1&autoplay=0&react=1&chapters=¬es=” id=”ep6726″ /]