- 4 cups cooked chicken, shredded
- 2 3/4 cups hot sauce
- 1 tray (45 count) Athens® Mini Phyllo Shells, corn flavor
- 1/2†cup blue cheese dressing
- 1/3 cup green onions, sliced or jalapeno slices, for garnish
In a medium bowl, combine shredded chicken with hot sauce.
Place one tablespoon of chicken in each Phyllo shell. Drizzle each shell with blue cheese dressing and garnish as desired. Serve immediately.