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Caramelized Onion and Goat Cheese Tartlets

Total Time: 1 HR 10 MIN Makes: 6-8 Servings
Prep Time: 20 MIN Cook Time: 50 MIN

Filled with a creamy mixture of goat cheese and Greek-style yogurt then topped with caramelized onions, these Mini Phyllo Shell appetizers offer a powerful combination of flavors.

  • Onion:
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1/4 teaspoon nutmeg
  • Salt & pepper to taste
  • Tartlets:
  • 4 ounces goat cheese
  • 1 egg yolk
  • 2 tablespoons Greek-style yogurt
  • 1 package (15 count, ez) Athens® Phyllo Shells


In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set aside to cool. Combine goat cheese, egg yolk and yogurt in a small bowl. Spoon mixture into Athens Phyllo Shells. Bake in a pre-heated 350°F oven until set, about 15 minutes. Top with onions and serve.