ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

Caribbean Squash Dip

RATING: 3.5/5 REVIEWS: 0 VIEWS: 5380
Total Time: 65 MIN Makes: ABOUT 3 CUPS
Prep Time: 15 MIN Cook Time: 50 MIN
Print
Description
Served with crispy phyllo chips, this dip blends roasted butternut squash with cream cheese and Caribbean spices.
Ingredients
  • 18 oz. butternut squash, small, roasted
  • 2 Tablespoons canola oil
  • Salt & black pepper, to taste
  • 4 oz. Greek cream cheese
  • 1 Tablespoon Caribbean Seasoning, such as McCormick®
  • 2 Tablespoons brown sugar
  • 2 teaspoons apple cider vinegar
  • 11/2 Tablespoons lime juice

Directions
Try with our Ranch Phyllo Chips. Preheat oven to 375°F. Cut the squash in half lengthwise and remove seeds. On a baking tray, lightly coat squash with canola oil, salt and pepper. Bake uncovered and cut side down until tender, about 30-60 minutes. Cool. Scoop out squash from the skin. Place all ingredients into a food processor, and blend until smooth. Serve.
Reviews
Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

WRITE A REVIEW

Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

Your review will be held for moderation before being posted.