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Chicken Cordon Bleu Mini Phyllo Shells

Total Time: 27 MIN Makes: 30 appetizers
Prep Time: 15 MIN Cook Time: 12 MIN

This tasty appetizer re-creates a classic French dish, giving it a phyllo crunch in a bite-sized package.

  • 1 cup cooked chicken breast, 1/4” diced
  • 2 slices prosciutto, 1/4” diced
  • Salt and black pepper, to taste
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • 1 tablespoon fresh thyme, leaves only
  • 1/2 cup Gruyere cheese, shredded


Preheat oven to 350°F. In a small mixing bowl, combine chicken, prosciutto, salt and pepper thoroughly. Fill shells with 1 heaping tablespoon of filling. Top with thyme and cheese.  Place shells on a baking tray and bake for 10-12 minutes or until cheese is melted. Serve.


MAKE AHEAD: Filled shells can be wrapped in plastic and frozen. To serve, unwrap and bake per directions.


Serving size: 1 shell (18 g), Amount per serving: Calories 50, Total Fat – 2.5g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 135 mg, Dietary Fiber – 0g, Total Carbohydrate – 3g, Sugars – 0g, Protein – 4g, Vitamin D –0%, Calcium 2%, Iron 0%, Potassium – 0%