Trade the hot dog buns for crunchy Mini Phyllo Shells in these perfect-for-the-big-game appetizers.
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/2 cup beanless chili
- 1 bun-length hot dog
- 1 slice of cheddar cheese
- 1 scallion, sliced for garnish
Arrange shells on an ungreased baking sheet. Spoon chili into each shell. Cut cheese into 16 slices and place on top of chili. Cut hot dog into 15 slices and place on cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from the oven and garnish with scallion slices. Serve immediately.