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Cinnamon Sabayon Sauce

Total Time: 25 MIN Makes: 4 cups
Prep Time: 15 MIN Cook Time: 10 MIN

This sauce goes great with our Apple Phyllo Tarts.

  • 3/4 cup apple juice
  • 6 egg yolks
  • 1/3 cup sugar
  • Pinch of salt
  • 1/4 cup apple brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy cream


In top of double boiler, over hot water, combine apple juice, egg yolks, sugar, salt, brandy and cinnamon. Whip on low speed about 12 minutes until thick and creamy.
Remove from heat and set in larger bowl of ice water. Continue to whip until cold. Whip the cream until it forms soft a peak, and fold into sauce.