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Cool Cantaloupe Phyllo Cups

Total Time: 40 MIN Makes: 30 desserts
Prep Time: 10 MIN Cook Time: 0 MIN
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Description

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 2 Tablespoons white wine
  • 2 1/2 Tablespoons honey
  • 60 small cantaloupe balls (1/2 inch diameter)
  • 2 packages (15 count, each) AthensĀ® Phyllo Shells
  • 3 Tablespoons minced fresh mint

Directions

In a small bowl, mix white wine and honey. In a wide shallow bowl, place cantaloupe balls and pour the wine-honey mixture over it. Chill for 30 minutes in fridge (or overnight).
Bake phyllo shells in preheated 350F oven for 5 minutes to crisp. Remove and cool.
Place 1-2 cantaloupe balls in each phyllo shell and sprinkle evenly with mint. Serve immediately.
Tip: You can substitute champagne for the white wine, or for a family-friendly treat, use sparkling white grape juice in place of the wine.