Description
Perfectly ripe cantaloupe has never been this delicious! Pairing white wine, honey, and freshly minced mint all within a snackable phyllo cup makes this refreshing bite an easy go-to.
Ingredients
- 2 tablespoons white wine
- 2 1/2 tablespoons honey
- 60 small cantaloupe balls (1/2 inch diameter)
- 2 packages (15 count, each) Athens® Phyllo Shells
- 3 tablespoons minced fresh mint
Directions
In a small bowl, mix white wine and honey. In a wide shallow bowl, place cantaloupe balls and pour the wine-honey mixture over it. Chill for 30 minutes in fridge (or overnight).
Place 1-2 cantaloupe balls in each phyllo shell and sprinkle evenly with mint. Serve immediately.
Tips
- For added crispness, preheat oven to 350°F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
- You can substitute champagne for the white wine, or for a family-friendly treat, use sparkling white grape juice in place of the wine.
