Description
Use this easy crepe recipe in conjunction with our White Sturgeon or Monk Fish in Phyllo recipe.
Ingredients
- 2 Eggs
- 1 cup Milk
- 1 cup Flour, all-purpose
- Pinch of salt
Directions
Place all ingredients into a blender and blend briefly until smooth. Lightly grease an 8″ non-stick skillet and pour in enough batter to just cover bottom of skillet to form a thin layer. Tilt pan to spread batter evenly for each crepe. Cook over medium heat until firm. Cool crepes.
Tips
Use this easy crepe recipe in conjunction with our White Sturgeon or Monk Fish in Phyllo recipe.
