Description
Featuring three types of diced mushrooms accompanied by garlic and shallots, this mixture can be used in stuffings and sauces, or it can serve as a garnish.
Ingredients
- 8 tbsp. clarified butter
- 1 1/2 cups button mushrooms medium diced
- 1 1/2 cups shiitake mushrooms medium diced
- 3/4 cup portabella mushroom medium diced
- 3 tsp. garlic clove, mined
- 6 tsp. shallots minced
- 3/4 cup sweet Marsala wine
- 12 oz. demi-glace
- 3/4 cup Japanese style bread crumbs
Directions
In a large saute pan, saute mushrooms, garlic and shallots in butter until mushrooms are tender. Flambe with Marsala wine, add 6 oz. of the demi-glace and bring to a simmer. Add bread crumbs to tighten mixture. Set aside and keep warm.
