Description
This custard makes a great addition to our Mascarpone and Raisin Phyllo Strudel.
Ingredients
- 2 tablespoons sugar
- 2 large eggs, lightly beaten
- 1 cup milk
Directions
In small bowl whisk together sugar, eggs and milk.
This custard makes a great addition to our Mascarpone and Raisin Phyllo Strudel.
In small bowl whisk together sugar, eggs and milk.
Looking for appetizer ideas? The flavors of cream cheese, bacon and dates produce a surprisingly delightful combination in these flaky pinwheels.
A bit of Greece, a bit of Italy -yields a fusion of deliciousness! Meatballs smothered in tzatziki with roasted red peppers rolled in flaky phyllo dough.
