Description
This custard makes a great addition to our Mascarpone and Raisin Phyllo Strudel.
Ingredients
- 2 tablespoons sugar
- 2 large eggs, lightly beaten
- 1 cup milk
Directions
In small bowl whisk together sugar, eggs and milk.
This custard makes a great addition to our Mascarpone and Raisin Phyllo Strudel.
In small bowl whisk together sugar, eggs and milk.
These flaky ravioli dessert treats are filled with cinnamon-sugar baked plums and served with a luscious Brandy Sauce.
Piled high with oregano-spiced lamb, creamy feta, crisp cucumbers and diced tomatoes, this tart is a simple appetizer everyone will want a piece of! Recipe and photo courtesy of blogger Christiann Koepke.
