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Fig and Pistachio Phyllo Cup

Total Time: 30 MIN Makes: 15 Desserts
Prep Time: 30 MIN Cook Time: 0 MIN

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.

  • 1/3 cup Mission figs, hard stems removed
  • 2 tablespoons apricot jam, melted
  • 1 tablespoon honey
  • 2 tablespoons frozen orange juice concentrate
  • 2 teaspoons shelled pistachios
  • 1 teaspoon orange zest
  • 1/8 teaspoon ground cinnamon
  • 1 package (15 count, each) Athens® Phyllo Shells
  • Topping
  • 1/3 cup shelled pistachios
  • 1/3 cup powdered sugar
  • 1/8 teaspoon cardamom
  • 2-4 tablespoons fresh orange juice
  • Dried sliced apricots, for garnish


In a food processor combine figs, jam, honey, orange juice concentrate, pistachios, orange zest and cinnamon, blend until almost smooth. Spoon 1-1/2 teaspoons of filling into phyllo shells and set aside.
In a food processor place pistachios, sugar and cardamom, pulse until smooth. Add fresh orange juice, 1 tablespoon at a time, and sliced apricots for garnish.