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Frozen Lemon Phyllo Clouds for a Crowd

RATING: 0/5 REVIEWS: 0 VIEWS: 610
Total Time: 65 MIN Makes: -
Prep Time: 5 MIN Cook Time: 0 MIN
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Ingredients
  • 8 ounces whipped topping, thawed
  • 2†teaspoons Crystal Light lemonade powder
  • 2 containers (6†ounces, each) lemon flavored Greek yogurt
  • 1 tray (45 count) Athens® Mini Phyllo Shells, Chocolate or traditional
  • 1 lemon, zested for garnish, if desired

Directions

Allow frozen whipped topping to soften. In a medium bowl, combine lemonade powder and yogurt, waiting a few minutes until crystals melt. Fold the whipped topping into the yogurt mixture.

Fill each Phyllo shell with a tablespoon of the mixture. Place the filled shells in the freezer for at least an hour before eating.

Tip: Garnish with lemon curd or lemon zest.


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