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Fudgy Pumpkin with Salted Caramel Phyllo Shells

Total Time: 50 MIN Makes: 30 shells
Prep Time: 22 MIN Cook Time: 8 MIN Additional Time: 20 MIN
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Description

A fudgy bite of pumpkin, warm spices and sweet salty caramel in a flaky phyllo shell. Your new go to pumpkin spice sweet treat!


Ingredients

2 packages (15 count, each) Athens® Phyllo Shells

1 package (9 ounce) caramel morsels

1/2 cup white morsels

1/3 cup pumpkin puree

1/4 teaspoon sea salt + additional for topping

1/2 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/4 teaspoon vanilla extract

Optional toppings: finely chopped nuts, seasonal sprinkles

Optional accompaniment: Salted caramel sauce

 


Directions

Preheat oven to 350°F. Place empty phyllo shells on a baking sheet and bake for 3-5 minutes. Cool.

In a medium microwave safe bowl combine caramel and white morsels. Microwave at 50% power for 30 second intervals until morsels are mostly melted. Stir until completely melted and smooth. Add pumpkin puree, 1/4 teaspoon sea salt, pumpkin pie spice, cinnamon and vanilla extract. Stir well to combine. Let sit 8-10 minutes.

Pipe or spoon pumpkin mixture into phyllo shells and sprinkle with sea salt. Top as desired with finely chopped nuts or seasonal sprinkles. Let sit for 10-15 minutes to thicken slightly. Serve and enjoy.

Optional: serve with purchased salted caramel sauce on the side.