These crispy phyllo shells are filled with tender zucchini and red pepper, creating a perfect balance of bright & savory flavors. Paired with a tangy dill yogurt dip, they make an elegant and easy appetizer or side dish that highlights fresh, seasonal produce.
Tangy goat cheese is infused with citrus & honey then rolled in sweet dried apricots, cranberries and pecans. Placed in crispy phyllo shells they’re perfect appetizers or bite size desserts!