Bursting with the flavors of ham and Colby-cheddar cheese, these flaky-crusted strudels make for a great main course or an easy on-the-go treat. They also make a perfect football appetizer for game day.
- 24 sheets Athens Phyllo Dough (9″ x 14″), thawed
- Cooking spray
- 8 ounce Colby cheddar cheese block, cut into 8 long rectangles
- 8 ounces ham
Thaw two rolls of phyllo, following thawing instructions on package. Preheat oven to 375⁰F.
Unroll and cover phyllo with plastic wrap and then a slightly damp towel to prevent drying out. Place one sheet of phyllo on work surface surface and lightly coat with cooking spray. Layer and repeat with two more sheets of phyllo.
Place 1 cheese rectangle 2 inches from the long end of the strip. Add about 1 ounce of ham on top of the cheese. Loosely fold short edges over the ham and cheese. Then fold long edge over and roll to the end of the strip. Place on a baking sheet seam side down. Repeat to make 8 strudels. Reroll unused sheets and follow storing instructions on package. Lightly spray the 8 strudels. Bake for 12-15 minutes or until the phyllo is golden brown. Remove from oven. Serve warm.
Serving Size 1 strudel (70g) Servings Per Container 8 Calories 170 Calories from Fat 90 Total Fat 11g Saturated Fat 6g Trans Fat 0g Cholesterol 45mg Sodium 560mg Total Carbohydrate 6g Dietary Fiber 0g Sugars 2g Protein 12g Vitamin A 6% Vitamin C 4% Calcium 20%